![]() There’s a whole street in Hanoi where you can buy stuff to burn-suits, hats, cars. “And you burn some paper money,” he explains, “Things the ancestors can use in their other lives. Then one is allowed to ask their ancestor for luck in life. But before the family sits down, a portion of each dish, as well as tea and alcohol, are set out as offerings. The whole family comes together on the day their relative died and everyone cooks, eats, and drinks. And do it better.” Duc explains that these feasts are celebrations for the ancestors. For his restaurant at the Golden Phoenix, he tells us, “I will have some dishes from my childhood. In the winter of 1979, Duc’s family arrived in West Berlin as part of a group of 200 refugees. There, they were then given two options for emigration-West Berlin or Chile. I watched my aunts and uncles cook and was always interested in food.” Early in his childhood, his family was forced to leave Hanoi and ended up in Hong Kong. “I started my career early, in my mother’s kitchen. His mother is Vietnamese and his father was Chinese. But Chinese food is in my blood.”ĭuc was born in Hanoi. ![]() He smiles, “Chinese food is like French food. So for Duc, the only thing left to explore at his new endeavor inside the Golden Phoenix was Chinese-the father, so-to-speak, of all East Asian cuisine. Not long after came 893, a swanky, gangster-style Japanese restaurant off of Kantstrasse. More recently, he opened a cozy and beautiful Vietnamese Brasserie called Madame Ngo, as an homage to his mother. Since Kuchi, he has gone on to lead Cantina, the ultra-hidden eatery inside Bar Tausend, as well as Moriki, a highly-acclaimed restaurant in Frankfurt. Kuchi, which serves modern Japanese Izakaya, came onto the scene when there were no cool Asian restaurants in Berlin. Food was ok but because of the service I will not be returning! There are many other great Chinese restaurants to go to in the area.“The only thing left was Chinese,” Duc explains over small plates at Kuchi, the first restaurant he ever opened in 1999. My son asked for the ice cream and she got it for him and tossed it at him. When we were done she pushed the bill at us and didnt offer the ice cream that is included (meanwhile she did ask the table next to us). In the times that she came to the table to try to hurry us out, she never once refilled our waters or even asked if we wanted some more water. I am not sure what the hurry was since there was only us and another table. I told her that I am not sure yet as I am still eating. She came back to the table a few times to see if we were all set while I was still trying to eat and asking if we need a to go box. I guess she didn't like that we didn't order more because after I told her that we were good she was just rude. In the past I always came home with leftovers which I did not want to happen this evening (or I end up stuffing myself which I was also trying to avoid). The woman owner who served us was so rude! She kept asking me what else we wanted to order, crab ragoons, etc, I politely told her that they will not eat it and that what we ordered will be good for us. son eats very little and the other doesn't like Chinese food so he was just going to have a roll. We ordered an almond chicken dinner, ordered an extra egg roll, an extra soup, and dinner rolls. We got there at 5:30pm and there was only one other couple at a table. Went there for dinner tonight with my grandma and 2 sons. Late Night Restaurants in West Bloomfield.Kid Friendly Restaurants in West Bloomfield.Vegetarian Restaurants in West Bloomfield.Sushi Restaurants for Lunch in West Bloomfield.Middle Eastern Restaurants in West Bloomfield.Mediterranean Restaurants in West Bloomfield. ![]()
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